banapple started baking pies & cheesecakes years ago, initially for friends and family, and referred food establishments. shortly, banapple expanded its client base to include well known food establishments and restaurants, all being served from a home-based kitchen located in quezon city.

the brand ‘banapple’ (banana + apple) was established, a contraction on the main ingredients of the banoffee pie and the apple caramel crumble pie, two of banapple’s early hits. banapple shortly thereafter transferred its main kitchen to a bigger and more accessible location along katipunan avenue in quezon city. banapple operates a cake showroom cum cafe at the facade of this kitchen. banapple pies & cheesecakes is a novel find in the metropolis.

in addition to pies, cakes and cheesecakes, banapple serves yummy home-cooked style hot meals like the well-loved chicken parmigiano, lasagna roll-ups and hickory-smoked country ribs as well as sandwiches, pastas, and great pancakes. banapple has become a pleasant landmark, and commuters stop for a quick take out to and from work and school. bakers and waitstaff are friendly and offer fast and personalized service. great for breakfast, lunch, dinner and late-night snacks, anyone can enjoy yummy meals and excellent desserts alongside good coffee any time of the day 🙂