baked fish with pasta ‘n salad greens​

a plate of baked fettuccine with luscious white cheese sauce and meaty tomato sauce, succulent white fish baked in cream sauce with a hint of mustard on a bed of herbed scalloped potatoes, crowned with mozzarella-crumb topping and salad mixed with corn, bell pepper & cucumber bits, crumbled banana chips, honey peanuts, and shredded mozzarella; drizzled with balsamic dressing​